Wednesday, June 30, 2010

Rhubard Dream Dessert

Yesterday we headed to a local farm and picked up some fresh Strawberries, Raspberries and Rhubarb. I have never baked with Rhubarb before and wanted to try. The lady at the farm handed me the recipe for this dessert and I thought it was so yummy specially warm with vanilla ice-cream on top! Here is the recipe!

1 cup sifted flour
5 Tablespoons powder sugar
1/2 cup soft butter or substitute
Mix together press into an 8"x8" pan. Cook at 350 for 15 min

2 beaten eggs
1-1/2 cups sugar
1/4 cup flour
3/4 teaspoons if wanted salt
2 cups finely chopped rhubarb
Mix together and spoon onto per cooked base. Cook at 350 for 1 hour



Sue said...

Thanks for the recipe! Will you be posting a review of how your family liked it? Btw, your new header is super cute!

Rebecca/Becky a.k.a Becks said...

It was super good! Even better the next night with vanilla ice cream and sugared strawberries on top of that!