Yesterday we headed to a local farm and picked up some fresh Strawberries, Raspberries and Rhubarb. I have never baked with Rhubarb before and wanted to try. The lady at the farm handed me the recipe for this dessert and I thought it was so yummy specially warm with vanilla ice-cream on top! Here is the recipe!1 cup sifted flour
5 Tablespoons powder sugar
1/2 cup soft butter or substitute
Mix together press into an 8"x8" pan. Cook at 350 for 15 min
Next:
2 beaten eggs
1-1/2 cups sugar
1/4 cup flour
3/4 teaspoons if wanted salt
2 cups finely chopped rhubarb
Mix together and spoon onto per cooked base. Cook at 350 for 1 hour
Enjoy!
2 comments:
Thanks for the recipe! Will you be posting a review of how your family liked it? Btw, your new header is super cute!
It was super good! Even better the next night with vanilla ice cream and sugared strawberries on top of that!
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